Evening Sunday Roast  

£7.00 (FROM 5-8pm only)
(lunchtime roast NORMAL price £8.95)
(Subject to availability and until further notice)





Fish Fryday

Cod, Chips & Peas 
(Mushy Peas OR Salad)
OR
Scampi, Chips & Peas
(Mushy Peas OR Salad)
£7.00 per portion
(Fridays only and only fish dishes above)



Burns Night - Friday 26 January 2018

Starters
Leek and potato soup (V)
Black pudding, colcannon and crispy bacon stack
Field mushroom stuffed with stilton cheese, topped with breadcrumbs served with salad garnish (V)
Smoked haddock fishcake served with a Curry mayonnaise dip and a salad garnish

Mains
Meat haggis served with neeps and tatties, gravy and a medley of vegetables 
Vegetarian haggis served with neeps and tatties, vegetarian gravy and a medley of vegetables (V)
Lamb stew and herbie dumplings 
Asparagus & mushroom risotto with parmesan cheese (V)
Cullen skink - smoked haddock, potato and leek stew 

Desserts
Cranachan - clotted cream, honey toasted oats with raspberries and whisky
Chocolate and drambuie cheesecake with ice cream OR single cream 
Rhubarb crumble with custard, ice cream OR single cream
Cheeseboard with oat cakes, grapes & chutney (Supplement 2.00)


2 Courses 12.00 per head   3 Courses 15.00 per head

(excluding a Supplement of 2.00 for the Cheeseboard)











Special Occasions 

Join us for your special occasion, whether this be a birthday, christening, funeral or wedding, etc.    We can offer a buffet which is £8.00 ph for cold food and £9.50 ph for hot / cold food.