BOTOLPHS BRIDGE INN

Mexican Night Menu



Saturday 30th November

15.00 per person for x3 courses (Including dessert)


Starters

Jalapeño bites-
green jalapeño peppers and cream cheese in a crisp breadcrumb served with a salad garnish and sour cream. 

Loaded nachos-
topped with salsa, sour cream, guacamole, jalapeño peppers and melting cheddar cheese


Chicken Quesadillas-
flour tortillas filled with ch9icken breast, onions, peppers, pico de Gallo, green pesto, mayo and cheese



Mains

Tex Mex chilli-
Served with rice, garlic bread, sour cream and salad

3 bean chilli-
served with rice, garlic bread, sour cream and salad

Filled tacos-
both topped with melting cheese on a bed of fresh crisp lettuce (choose from):
*Pulled pork and mango salsa
*Tex mex chilli, guacamole, salsa and sour cream

Chicken Fajitas-
Fajita spiced chicken strips, peppers, red onion served with tortilla wraps, salad, guacamole, salsa and tortilla crisps

Burritos

All served with the "help yourself salad bowl"

Choose from:
-Tex mex chilli burrito
-BBQ Pulled pork burrito
-Spicy Chicken Fajita burrito



The finale

Churros with chocolate dipping sauce



Side order-3.00 (supplement)
Mexican fries



We can adapt some of the above dishes to suit vegans or vegetarians, please ask