Spring and Summer
Menu 2024
Starters
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Tomato Soup - 5.50 (v/ve)
with 1/2 baguette or flatbread
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BBQ Chicken Tenders - 6.50
Sweet Chilli Cod Bites - 6.50
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Smoked Salmon & Prawn Cocktail - 7.50
with bread & butter
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Chinese Crispy Pork Belly - 6.50
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Main Courses
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Grill & Pub Classics
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Cheeseburger - 14.50
with chips & slaw
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Beef Lasagne - 13.00
with chips & salad
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Chicken Curry - 13.50
with rice and flatbread
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Butterfly Chicken - 14.50
with cheese, bbq sauce, sauté potatoes & salad
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Liver & Bacon - 13.50
wish mash & veg
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Pie of the Week- 13.50
wish mash, veg & gravy
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10 oz Ribeye - 20.00
with chips, onion rings & slaw
Add either peppercorn, stilton or red wine sauce for 1.50
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Lamb Rump - 16.50
wish herby mash, veg & cumberland sauce
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Gammon Steak - 12.00
wish eggs & chips
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Bangers & Mash - 12.00
wish onion gravy & veg
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Fish
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Salmon Fillet - 14.00
with Hollandaise sauce, crushed new potatoes & salad
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Grilled Seabass - 14.50
with sauté potatoes, veg & a tomato sauce
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Cod & Chips - 14.50
with peas, mushy peas or salad
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Scampi & Chips - 14.50
with peas, mushy peas or salad
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Vegan & Vegetarian
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Vegan Curry - 13.50 (V/Ve)
with rice and flatbread
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Med Veg Pie - 13.50 (V/Ve)
with new potatoes, veg & gravy
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