Spring and Summer
Menu 2024
Starters
Tomato Soup - 5.50 (v/ve)
with 1/2 baguette or flatbread
BBQ Chicken Tenders - 6.50
Sweet Chilli Cod Bites - 6.50
Smoked Salmon & Prawn Cocktail - 7.50
with bread & butter
Chinese Crispy Pork Belly - 6.50
Main Courses
Grill & Pub Classics
Cheeseburger - 14.50
with chips & slaw
Beef Lasagne - 13.00
with chips & salad
Chicken Curry - 13.50
with rice and flatbread
Butterfly Chicken - 14.50
with cheese, bbq sauce, sauté potatoes & salad
Liver & Bacon - 13.50
wish mash & veg
Pie of the Week- 13.50
wish mash, veg & gravy
10 oz Ribeye - 20.00
with chips, onion rings & slaw
Add either peppercorn, stilton or red wine sauce for 1.50
Lamb Rump - 16.50
wish herby mash, veg & cumberland sauce
Gammon Steak - 12.00
wish eggs & chips
Bangers & Mash - 12.00
wish onion gravy & veg
Fish
Salmon Fillet - 14.00
with Hollandaise sauce, crushed new potatoes & salad
Grilled Seabass - 14.50
with sauté potatoes, veg & a tomato sauce
Cod & Chips - 14.50
with peas, mushy peas or salad
Scampi & Chips - 14.50
with peas, mushy peas or salad
Vegan & Vegetarian
Vegan Curry - 13.50 (V/Ve)
with rice and flatbread
Med Veg Pie - 13.50 (V/Ve)
with new potatoes, veg & gravy