Autumn and Winter
Menu 2024
Starters
Mushroom and stilton soup (v) without stilton (vg)- 6.00
garlic bread or flatbread
Fishcakes - 6.75
& tartare sauce
Beef meatballs or Vegan meatballs (vg)- 6.50
in a spicy tomato sauce
Tempura prawns - 7.00
& sweet chilli dip
Crispy chilli chicken - 6.75
Potato Bravas (v/vg) - 5.50
Main Courses
Grill & Pub Classics
Beef burger - 15.00
topped with cheese, lettuce and tomato, with chips & slaw
Beef Lasagne - 13.50
with chips & salad
Lamb Shank - 17.50
mash, vegetables and onion gravy
Liver and Bacon - 14.00
mash, vegetables and onion gravy
Chicken Breast - 15.00
in a mushroom sauce, saute potatoes and vegetables
Chicken and Mushroom Tagliatelle 13.50
and garlic bread
10 oz Ribeye - 22.00
with chips, onion rings & slaw
Add either peppercorn, stilton or red wine sauce for 1.50
Cottage Pie- 12.00
topped with cheesy mash and vegetables
Cooked ham, 2 eggs and chips - 12.00
Toad in the hole- 13.50
mash, vegetables and gravy
Bbq pork ribs - 14.00
add chicken breast 3.00
with chips and salad
Fish
Herb crusted plaice - 14.50
and a lemon caper butter, sauce potatoes and vegetables
Fishermans pie - 15.50
topped with cheesy mash and vegetables
Cod & Chips - 15.00
with peas, mushy peas or salad and tartare sauce
Scampi & Chips - 15.00
with peas, mushy peas or salad and tartare sauce
Vegan & Vegetarian
Vegan red thai curry - 14.00 (V/Vg)
with jasmine rice and flatbread
Vegetarian Lasagne (v) - 13.50
with chips & salad
Roasted peppers- 13.50 (V/Vg)
stuffed with couscous topped with melted cheese/vegan cheese with new potatoes and slaw