Autumn and Winter
Menu 2024
Starters
​
Mushroom and stilton soup (v) without stilton (vg)- 6.00
garlic bread or flatbread
​
Fishcakes - 6.75
& tartare sauce
Beef meatballs or Vegan meatballs (vg)- 6.50
in a spicy tomato sauce
​
Tempura prawns - 7.00
& sweet chilli dip
​
Crispy chilli chicken - 6.75
​
Potato Bravas (v/vg) - 5.50
​
​
​
Main Courses
​
Grill & Pub Classics
​
Beef burger - 15.00
topped with cheese, lettuce and tomato, with chips & slaw
​
Beef Lasagne - 13.50
with chips & salad
​
Lamb Shank - 17.50
mash, vegetables and onion gravy
​
Liver and Bacon - 14.00
mash, vegetables and onion gravy
​
Chicken Breast - 15.00
in a mushroom sauce, saute potatoes and vegetables
​
Chicken and Mushroom Tagliatelle 13.50
and garlic bread
​
10 oz Ribeye - 22.00
with chips, onion rings & slaw
Add either peppercorn, stilton or red wine sauce for 1.50
​
Cottage Pie- 12.00
topped with cheesy mash and vegetables
​
Cooked ham, 2 eggs and chips - 12.00
Toad in the hole- 13.50
mash, vegetables and gravy
​
Bbq pork ribs - 14.00
add chicken breast 3.00
with chips and salad
​
​
Fish
​
Herb crusted plaice - 14.50
and a lemon caper butter, sauce potatoes and vegetables
​
Fishermans pie - 15.50
topped with cheesy mash and vegetables
​
Cod & Chips - 15.00
with peas, mushy peas or salad and tartare sauce
​
Scampi & Chips - 15.00
with peas, mushy peas or salad and tartare sauce
​
Vegan & Vegetarian
​
Vegan red thai curry - 14.00 (V/Vg)
with jasmine rice and flatbread
​
Vegetarian Lasagne (v) - 13.50
with chips & salad
​
Roasted peppers- 13.50 (V/Vg)
stuffed with couscous topped with melted cheese/vegan cheese with new potatoes and slaw
​