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Winter Savers Menu
(Tuesday-Saturday)
Available from 2nd January to 28th February
Starters 5.00 | Mains 12.00 | Desserts 5.00
or 2 courses 15.00 | 3 courses 19.00
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Starters 5.00 (unless stated)​
Homemade soup of the week
served piping hot with 1/2 crusty baguette & Butter) (Butter not Vg)​
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Prawn Cocktail (+1.50 supplement)
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Garlic stilton mushrooms
with 1/2 crusty baguette (V)​
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Chicken liver pate
served with onion chutney and toast & butter​
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Mixed nuts & a medley of vegetables
in a filo parcel served with a side salad garnish and cranberry sauce (Vg) (V) (N)
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Mains 12 (unless stated) (excludes salad and vegetables 2.50 per portion)
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Homemade cottage pie
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Fish & chunky chips
with homemade tartare sauce (+2.00 supplement)
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Scampi & chunky chips
​with homemade tartare sauce (+2.00 supplement)
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Lambs liver, bacon, mash and gravy
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Honey glazed ham or sausages
2 fried eggs and chunky chips
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Homemade Pie of the week
with creamy mash
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Butterfly chicken
with bacon, melted cheese & bbq sauce served with sauce potatoes
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Chicken Curry | Vegan curry (Vg) (V)
served with basmati rice, naan bread and mango chutney
Vegan Hotpot (Vg) (V)
topped with vegan cheese (Vg) or cheddar cheese (V) sliced potatoes
Beef burger
topped with cheese, lettuce & tomato, served with chunky chips
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Smoked haddock
in a creamy sauce laid on a bed of mash
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Homemade beef lasagne
& chunky chips
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Roasted belly of pork
with dauphinoise potatoes & apple gravy
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Desserts 5.00 (unless stated)
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Homemade Cheesecake of the week (V) with ice cream
Homemade Crumble of the week (V) with custard or ice cream
Homemade Chocolate Brownie with custard or ice cream (V) or vegan ice cream (Vg)
Homemade bread and butter pudding (V) with custard or ice cream
Raspberry Sorbet (Vg) (V)
Vegan Ice Cream (Vg) (V)
Ice Cream (chocolate/Strawberry/Vanilla (V)
add caramel toffee, chocolate or strawberry ice cream sauces
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(V) - vegetarian (Vg) - vegan (N) - contains nuts
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