Daily Menu (Tuesday-Saturday)
Available Tuesday 2nd December to Wednesday 24th December
(Pre orders needed for tables of over 8)
Starters
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Homemade Tomato& Roasted Pepper soup (Vg)
served piping hot with 1/2 crusty baguette & Butter) (Butter not Vg)
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Succulent Cold Water Prawns - 7.50
tossed in our Marie Rose sauce laid on a bed of fresh crispy iceberg lettuce served with fresh granary bread and butter
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Homemade falafel 0 7.00 (Vg)
with a creamy minted vegan mayo, spinach and a warm pitta bread
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Pork Spare Ribs - 7.50
braised in a sweet sticky bbq sauce
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Salt & Pepper Chinese Chicken - 7.00
in a medley of onions, peppers, garlic and Chinese 5 spice
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Pigs in blankers - 6.50
traditional yuletide fare that's battered to give it a twist, served with a fruity cranberry sauce
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Mains
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Belly of pork - 16.00
slow roasted in cider served with creamy dauphinoise potatoes, braised red cabbage and a homemade cider gravy
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Lambs Liver & Bacon & Onion Gravy - 14.50
on a bed of buttery mash served with a medley of fresh vegetables
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Pan Fried Chicken Breast - 15.50
in a creamy mushroom sauce, served with sautéed potatoes and a medley of fresh vegetables
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Homemade Meat Pie of the week - 14.00
with buttery mash, a medley of fresh vegetables and a rich gravy
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Homemade Shepherd's Pie - 13.00
topped with melted cheesy mash served with a medley of fresh vegetables
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Homemade Beef Burger - 16.50
served in a sliced burger un, topped with homemade onion rings, layered with crispy smoked bacon, melted grated cheese, a succulent tomato and crispy iceburg lettuce and served with french fries
Homemade vegan hotpot - 14.50 (Vg) (V)
layered with sliced sautéed potatoes topped with melted vegan cheese OR Cheddar cheer served with a medley of fresh vegetables
Homemade Falafels - 14.00 (Vg)
with a creamy minted vegan mayonnaise & spinach served with french fries and a side salad
Homemade Fishermans Pie - 16.50
topped with creamy mash and melted grated cheese served with a medley of fresh vegetables
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Plump Pork Burgers & Buttery Mash - 13.50
served with a medley of vegetables and a rich onion gravy
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Desserts
Homemade Cheesecake of the week- 7.00 (V)
Homemade Crumble of the week - 7.00 (V)
Homemade Chocolate Brownie - 7.00 (V)
Raspberry Sorbet 1.75 per scoop
Vegan Vanilla Ice Cream - 1.75 per scoop
Ice Cream - 1.75 per scoop (chocolate/Strawberry/Vanilla
add caramel toffee, chocolate or strawberry ice cream sauces
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(V) - vegetarian (Vg) - vegan (N) - contains nuts
