Easter weekend Menu
Friday, Saturday and Sunday 18, 19 and 20th April
2 courses- 19.00ph (Or priced/ sold individually)
3 courses - 23.50ph (Or priced/ sold indicidually)
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Starters
Tomato and basil soup served with a toasted panini (Vg) Or crusty bread (v) 5.50
​Moules Mariniere in a rich creamy sauce served with crusty bread - 8.00
​Smoked Salmon and prawn bombe stuffed with cream cheese and spring onion - 8.00
Stuffed Mushroom with garlic, coriander, cheddar / vegan cheese (Vg) tomato and salad salad garnish - 6.95 (VG / V)
​Lambs liver pate with a fruit chutney, toast and butter - 6.50
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Mains
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Roast beef or roast lamb with roast potatoes, vegetables, cauli cheese, Yorkshire pudding and gravy - 15.50
Roast chicken or roast roast gammon with roast potatoes, vegetables, cauli cheese, Yorkshire puddings and gravy - 14.50​
Nut roast with roast potatoes, vegetables and gravy - 14.50 (Vg/v)
Moules Mariniere in a rich creamy sauce served with French fries and crusty bread - 16.50
Fishermans pie topped with mash served with with medley of vegetables - 16.00
Slow roasted pork belly with crackling, dauphinoise potatoes and a homemade apple gravy - 15.00
Hunters chicken stuffed with cheese and bbq sauce, wrapped in bacon served with sauce potatoes and salad - 15.00
Beef lasagne with chips (choose from chunky or French fries) and a crispy fresh salad - 14.00
Scampi and chips with peas, mushy peas or crispy fresh salad - 15.50
cod and chips with peas, mushy peas or crispy fresh salad - 15.50
Mushroom Stroganoff served with a crispy fresh salad - 14.00 (Vg / V)
Spinach, Prawn and Chorizo tagliatelle served with a crispy fresh salad - 14.00 (Vg/ V)
Ham, 2 eggs and chips (choose from chunky or French fries) - 14.00
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Desserts
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Berry Meringue with vanilla ice cream or fresh cream - 6.50 (V)
Mini eggs cheesecake with vanilla ice cream or fresh cream - 7.00 (v)
Apple and raspberry crumble with lashings of creamy custard, vanilla ice cream or fresh cream - 6.50 (v)
Spotted dick with lashings of creamy custard, vanilla ice cream (vg) or fresh cream - 6.50 (Vg / v)
Lemon meringue sundae drizzled with a tangy lemon sauce - 6.50 (V)
3 Scoops of Chocolate, strawberry or vanilla ice cream -4.50 or 1.75 per scoop
(add a sauce complement to your ice cream - choose from either caramel toffee, chocolate or strawberry
3 scoops of Vanilla vegan ice cream or raspberry sorbet - 4.50 (Vg /V) (or 1.75 per scoop)
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Please see Lite Bites Menu, & Children's Menu for other menus available on Easter Weekend
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