Father's Day weekend Menu
Saturday and Sunday 14 and 15 June
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Starters
Tomato and basil soup served with a flat bread (Vg) Or crusty bread (v) 5.50
​Breaded halloumi with a sweet chilli dip and a salad garnish (Ve/Vg) - 6.95
​Salmon bombe stuffed with cream cheese and spring onion - 7.95
BBQ Chicken wings with a bbq sauce dip - 7.00
​Vegetable skewers with a chimichurri sauce laid on a bed of fresh salad (ve / vg) - 6.96- 6.50
Smoked mackerel pate with toast and butter - 6.50
Pil pil prawns with a crusty sourdough baguette - 8.00
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Mains
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Roast beef, roast lamb or pork belly with roast potatoes, vegetables, cauli cheese, Yorkshire pudding and gravy - 16.00
Roast chicken with roast potatoes, vegetables, cauli cheese, Yorkshire puddings and gravy - 16.00
Nut roast with roast potatoes, vegetables and gravy - 15.00 (Vg/v)
Mixed grill with 1/2 chicken, 1/2 gammon steak, 1 x lamb chop, 4oz rump steak, 1 sausage, x1 fried egg, grilled tomato, grilled mushrooms, garden peas and chunky chips - 25.00 (add homemade onion rings 3.00 extra, add homemade peppercorn or stilton steak sauce 1.75)
Medveg pie with mash (vg) or crushed new potatoes (ve), medley of vegetables and gravy - 14.50
Liver and bacon with mash, medley of vegetables and gravy - 12.75
Hunters chicken: cheese and bbq sauce stuffed, bacon wrapped with saute and salad - 14.50
Beef lasagne with chips and salad - 12.95
Smoked haddock prawn salad - 12.50
Scampi and chips with peas, mushy peas or fresh salad - 15.00
Cod and chips with peas, mushy peas and salad - 15.50
Vegetable stack with couscous and chmichurri sauce (Ve / v) - 13.95
Roasted pork of belly with creamy dauphinoise potatoes, braised red cabbage and a homemade apple gravy - 15.00
BBQ sticky ribs with bbq sauce, chunky chips and a crispy fresh salad - 14.50​​​
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Desserts
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Berry Meringue with vanilla ice cream or fresh cream - 6.50 (V)
Knickerbocker glory with ice cream, whipped cream and wafer biscuits (vg) - 6.50
Snickers chocolate cheesecake with vanilla ice cream or fresh cream - 6.95 (v) (N)
Apple and apricot crumble with custard, vanilla ice cream or fresh cream - 6.50 (v)
Bread and butter pudding with custard, vanilla ice cream or fresh cream - 6.50 (Vg / v)
3 scoops of Vanilla vegan ice cream or raspberry sorbet - 5 (Vg /V) (or 1.75 per scoop)
(add a sauce complement to your ice cream - choose from either caramel toffee, chocolate or strawberry​​​​​
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Please see Lite Bites Menu, & Children's Menu for other menus available on Father's Day Weekend
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