December Sunday Menu
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2nd December - 24th December
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Starters
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Homemade tomato & Roasted Pepper Soup - 6.50 (Vg) (V)
served piping hot with 1/2 baguette and butter (butter not for vg)
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Pigs in Blankets - 6.50
traditional yuletide fayre that's battered to give it a twist, served with a fruity cranberry sauce
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Sweet bang bang cauliflower - 6.50 (Vg)
in a creamy vegan mayonnaise and sticky sweet chilli sauce served on a bed of fresh leaves
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Succulent Cold Water Prawns - 8.00
tossed in our Marie Rose sauce laid on a bed of fresh crispy iceberg lettuce served with fresh granary bread & bread
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Mains
Adult Sunday Roast
with roast potatoes, vegetables, braised red cabbage, Cauliflower Cheese, Yorkshire pudding & Gravy
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Turkey - 16.50 (2.75 extra portion)
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Roast Chicken​ 15.50 (2.25 extra portion)
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Belly of pork - 16.50 (2.75 extra portion)
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Roast lamb 16.50 (2.75 extra portion)
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Gammon 16.50 (2.75 extra portion)
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Nut Roast (N/V/Ve) 15.50 (2.25 extra portion)​​​
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Mains
Roasted Belly of Pork- 16.00
slow roasted in cider served with creamy dauphinoise potatoes, braised red cabbage and apple gravy
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Butterfly chicken- 15.50
loaded with melted cheese, sticky bbq sauce with sauce potatoes and a medley of fresh vegetables
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Homemade beef burger- 16.50
served in a sliced bun topped with homemade onion rings, layered with crispy smoked bacon, melted grated cheese, a succulent tomato and crispy iceberg lettuce served with French fries
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Sticky ribs - 14.50
served with French fries and a crispy fresh salad ​
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Homemade vegan hotpot - 14.50 (vg) (v)
layered with sautéed potatoes topped with melted began cheese or cheddar cheese served with a medley of fresh vegetables
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Herb Crusted Cod - 16.50
with hollandaise, crushed new potatoes served with a medley of fresh seasonal vegetables
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Mushroom, sprout & Chestnut Wellington - 16.00 (N) (Vg)
a homemade parcel filled with vegetables &| nuts served with roasted parsnips, a medley of fresh seasonal vegetables
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Plump Pork Burgers & Buttery Mash - 13.50
served with a medley of fresh vegetables and a rich onion gravy
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Desserts ​​(Sunday only)
with piping hot custard, a jug of double cream or mouth melting vanilla ice cream (1.50 per extra serving)
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Homemade cheesecake of the week - 7.00 (v)
Homemade crumble of the week 7.00 (v)
Homemade chocolate brownie - 7.00 (v)
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Ice cream 1.75 per scoop
vanilla, chocolate or strawberry (dairy)
Vegan vanilla ice cream (vanilla) (vg)
raspberry sorbet (vg)
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