Sunday Menu
Starters
Mushroom and Stilton Soup (v) without stilton (vg) - 6.00
garlic bread or flatbread
Fishcakes - 6.75
tartare sauce
Beef meatballs or vegan meatballs (vg) - 6.50
in a spicy tomato sauce
Tempura Prawns - 7.00
with a sweet chilli dip
Crispy chilli chicken - 6.75
Potato Bravas - 5.50
Mains
Adult Sunday Roast - 14.50
with roast potatoes, vegetable, Cauliflower Cheese, Yorkshire pudding & Gravy
Roast Beef
Roast Chicken
Nut Roast (N/V/Ve)
*add extra meat for 3.00 each portion*
Child Sunday Roast - 7.50
with roast potatoes, vegetables, Cauliflower Cheese, Yorkshire pudding & Gravy
Roast Beef
Roast Chicken
Nut Roast (N/V/Ve)
Mains
Lamb Shank - 17.50
with roast potatoes, vegetables & minted gravy
Chicken Breast - 15.00
in a mushroom sauce, saute potatoes and vegetables
Fishermans pie - 15.00
topped with cheesy mash and vegetables
Vegan Red Thai Curry (v/vg)- 14.00
Jasmine rice and flatbread
Beef Burger - 15.00
topped with cheese, lettuce and tomato, chips and slaw
Scampi & Chips - 15.00
with peas, mushy peas or salad
Cod & Chips - 15.00
with peas, mushy peas or salad
Herb crusted plaice - 14.50
and a lemon caper butter, sauce potatoes and vegetables
Cooked ham, 2 eggs and chips - 12.00
Roasted peppers (v/vg) - 13.50
Stuffed with couscous topped with melted cheese/vegan cheese served with new potatoes and slaw
Beef Lasagne or Vegetarian Lasagne (v) - 13.50
chips and salad
Please see Lite Bites Menu, Dessert Menu & Children's Menu for other menus available on Sunday