Autumn and winter Sunday Menu
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Starters
Succulent cold water prawns - 7.50
tossed in our Marie rose sauce laid on a bed of fresh crispy iceberg lettuce served with fresh granary bread and butter
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Homemade soup of the week - 6.50 (Vg) (V)
served with piping hot 1/2 baguette and butter (butter not for vg)
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Crispy roasted belly of pork - 7.00
toasted in a sweet chilli sauce on a bed of crispy fresh salad
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Sweet bang bang cauliflower - 6.50 (Vg)
in a creamy vegan mayonnaise and sticky sweet chilli sauce served on a bed of fresh leaves
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King prawns and Chinese salt and pepper squid - 8.00
pan served in a garlic butter and Chinese 5 spice
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Mains
Adult Sunday Roast
with roast potatoes, vegetables, braised red cabbage, Cauliflower Cheese, Yorkshire pudding & Gravy
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Roast Beef - 16.50 (2.75 extra portion)
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Roast Chicken​ 15.50 (2.25 extra portion)
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Belly of pork - 16.50 (2.75 extra portion)
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Roast lamb 16.50 (2.75 extra portion)
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Gammon 16.50 (2.75 extra portion)
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Nut Roast (N/V/Ve) 15.50 (2.25 extra portion)​​​
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Mains
Roasted Belly of Pork- 16.00
slow roasted in cider served with creamy dauphinoise potatoes, braised red cabbage and apple gravy
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Butterfly chicken- 15.50
loaded with melted cheese, sticky bbq sauce with sauce potatoes and a medley of fresh vegetables
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Homemade beef burger- 16.50
served in a sliced bun topped with homemade onion rings, layered with crispy smoked bacon, melted grated cheese, a succulent tomato and crispy iceberg lettuce served with French fries
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Sticky ribs - 14.50
served with French fries and a crispy fresh salad
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King prawns and wilted spinach tagliatelle - 16.00
served with homemade toasted garlic bread
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Homemade vegan hotpot - 14.50 (vg) (v)
layered with sautéed potatoes topped with melted began cheese or cheddar cheese served with a medley of fresh vegetables
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Roasted medley and wilted spinach tagliatelle - 15.00 (Vg)
served with a homemade plum tomato sauce and a toasted panini
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Desserts ​​(Sunday only)
with piping hot custard, a jug of double cream or mouth melting vanilla ice cream (1.50 per extra serving)
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Homemade cheesecake of the week - 7.00 (v)
Homemade crumble of the week 7.00 (v)
Homemade bread and butter pudding - 7.00 (v)
Homemade chocolate brownie ice cream sundae - 6.75 (v)
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Ice cream 1.75 per scoop
vanilla, chocolate or strawberry (dairy)
Vegan vanilla ice cream (vanilla) (vg)
raspberry sorbet (vg)
Knickerbocker glory - 7.00 (v)
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Please see Lite Bites Menu, Dessert Menu & Children's Menu for other menus available on Sunday
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