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Sunday Menu 

Starters

 

Mushroom and Stilton Soup (v) without stilton (vg) - 6.00

garlic bread or flatbread

Fishcakes - 6.75

tartare sauce

Beef meatballs or vegan meatballs (vg) - 6.50

in a spicy tomato sauce

Tempura Prawns - 7.00

with a sweet chilli dip

Crispy chilli chicken - 6.75

Potato Bravas - 5.50

Mains

 

Adult Sunday Roast - 14.50

with roast potatoes, vegetable, Cauliflower Cheese, Yorkshire pudding & Gravy

Roast Beef

Roast Chicken

Nut Roast  (N/V/Ve)

*add extra meat for 3.00 each portion*

Child Sunday Roast - 7.50

with roast potatoes, vegetables, Cauliflower Cheese, Yorkshire pudding & Gravy

Roast Beef

Roast Chicken

Nut Roast  (N/V/Ve)

Mains

Lamb Shank - 17.50

with roast potatoes, vegetables & minted gravy

Chicken Breast - 15.00

in a mushroom sauce, saute potatoes and vegetables

Fishermans pie - 15.00

topped with cheesy mash and vegetables

Vegan Red Thai Curry (v/vg)- 14.00

Jasmine rice and flatbread

Beef Burger - 15.00

topped with cheese, lettuce and tomato, chips and slaw

Scampi & Chips - 15.00

with peas, mushy peas or salad

Cod & Chips - 15.00

with peas, mushy peas or salad

Herb crusted plaice - 14.50

and a lemon caper butter, sauce potatoes and vegetables

Cooked ham, 2 eggs and chips - 12.00

Roasted peppers (v/vg) - 13.50

Stuffed with couscous topped with melted cheese/vegan cheese served with new potatoes and slaw

 

Beef Lasagne or Vegetarian Lasagne (v) - 13.50

chips and salad

Please see Lite Bites Menu, Dessert Menu & Children's Menu for other menus available on Sunday

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