Autumn and winter daily Menu
Available from 30th September 2025
(Tuesday - Saturday (not Sunday)
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Starters:
Homemade Tomato and Roasted Pepper soup - 6.50 (VG) (V)
served with 1/2 baguette with butter (butter not for vg)
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Succulent cold water prawns - 7.50
tossed in our homemade Marie rose sauce laid on a bed of fresh crispy iceberg lettuce served with fresh granary bread & butter
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Salt and pepper Chinese chicken - 7.00
in a medley of onions, peppers, garlic & Chinese 5 spice
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Pan seared salmon - 7.50
glazed with a sweet chilli sauce laid on a bed of crispy fresh salad
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Homemade Falafel - 7.00 (Vg)
with a creamy minted vegan mayo, spinach and warm pitta bread
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Mains:
Roasted belly of pork - 16.00
with creamy dauphinoise potatoes, braised red cabbage and a homemade apple gravy
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Lamb liver and bacon and onion gravy- 15.00
on a bed of buttery mash served with a medley of fresh vegetables
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Pan Fried Chicken Breast - 15.00
in a creamy mushroom sauce, served with sautéed potatoes and a medley of fresh vegetables
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8oz Ribeye Steak & Peppercorn Sauce - 22.50
with chunky chips or French fries, pan fried tomatoes and sautéed mushrooms
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Plump pork bangers and buttery mash - 13.75
served with a large Yorkshire pudding served with a medley of fresh vegetables and a rich onion gravy
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Homemade meat pie of the week - 14.00
with buttery mash, a medley of fresh vegetables and a rich gravy
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Homemade Shepherds pie - 13.00
topped with melted cheesy mash served with a medley of fresh vegetables
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Homemade beef burger - 16.50
served in a sliced burger bun, topped with homemade onion rings, layered with crispy smoked bacon, melted grated cheese, a succulent tomato and crispy iceberg lettuce and served with French fries
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Homemade Meat curry of the week* - 13.75
with fluffy basmati rice, toasted naan and a fruity mango chutney
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Homemade Vegan curry - 13.75 (Vg)
with fluffy basmati rice, toasted naan and a fruity mango chutney
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Homemade Vegan hotpot - 14.50 (Vg) (V)
layered with sliced sautéed potatoes topped with vegan cheese or cheddar cheese served with a medley of fresh vegetables
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Roasted Vegetable Tagliatelle - 14.75 (Vg)
served with homemade plum tomato sauce and served with a toasted panini
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Homemade Falafels* - 14.00 (Vg)
with a creamy minted vegan mayonnaise & spinach, served with fresh fries and a side salad
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Homemade Fishermans pie - 16.50
topped with a creamy mash and melted grated cheese served with a medley of fresh vegetables
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Herb crusted salmon - 15.75
with a tangy lemon carper butter, sautéed potatoes and a medley of fresh vegetables​
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Panfried seabass & King prawns - 17.00
in a creamy king prawn sauce laid on a bed of crushed herby new potatoes and wilted spinach
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Desserts
with piping hot custard, a jug of double cream or mouth melting vanilla ice cream (1.50 per extra serving)
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Homemade cheesecake of the week - 7.00 (v)
Homemade crumble of the week 7.00 (v)
Homemade bread and butter pudding - 7.00 (v)
Homemade Chocolate Brownie - 7.00 (v)
Homamde Chocolate Brownie Sundae - 7.00 (v)
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Ice cream 1.75 per scoop
vanilla, chocolate or strawberry (dairy)
Vegan ice cream (vanilla) (vg)
raspberry sorbet (vg)
add caramel toffee, chocolate or strawberry ice cream sauces)
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