Winter saver Menu
Available 2nd January - 28th February 2025
(Tuesday - Saturday (not Sunday)
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Starters 5.00. mains 10.00. Desserts 5.00
or x 2 courses 12.00 x 3 courses 15.00
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Starters:
Homemade soup of the week with fresh crusty baguette and butter (VGA)
Local sourced whitebait served with homemade tartare sauce
Crispy chilli chicken in a sticky sauce laid on a bed of salad garnish
Garlic stilton mushrooms with a fresh crusty baguette(v)
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Mains:
Local sourced fish and chips with homemade tartare sauce (2.00 supplement)
Lambs liver, bacon, mash and gravy
Honey glazed ham or sausages with fried eggs and chunky chips
Local sourced scampi and chips with homemade tartare sauce (2.00 supplement)
Homemade meat pie of the week with a puff pastry lid and creamy mash
Homemade vegan pie of the week with a puff pastry lid and new potatoes (VGA)
Chicken balti curry with basmati rice and mango chutney
Vegan baltic curry with basmati rice and mango chutney (VGA)
Juicy beef patty in a bun with house slaw, bacon, cheese, lettuce and tomato, served with chunky chips
Sausage toad with creamy mash
Homemade lasagne and chunky chips
Slow roasted pork belly with crackling, dauphinoise potatoes and apple gravy
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Desserts:
Homemade crumble of the week with custard
Homemade cheesecake of the week with ice cream
Spotted dick and vegan ice cream (VGA) can change to normal ice cream
Ice cream sundae with your choice of sauces
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