Christmas Cheer Menu
Available Tuesday 2nd December to Wednesday 24th December
(Bookings and pre-orders ONLY)
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2 Courses 23.95 Adults and children aged 9 and over. / 14.00 Child (Aged 8 and under)
3 Courses 27.95 Adults and children aged 9 and over / 18.00 Child (Aged 8 and under)
Starters
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Minestone soup (Vg)
served piping hot with vegan cheese croutons and 1/2 fresh crusty baguette
Mixed Nuts, fruity cranberry & Thyme Parcel (V)
​homemade filo pocket served with a fresh salad garnish
Chicken liver pate
homemade served with a fruity cranberry sauce, toast and butter and a fresh salad garnish
Salmon and prawn Bombe
homemade fish parcel served with a fresh salad garnish
Pigs in blankets
Traditional yuletide fayre that's battered to give it an extra twist, served with fruity cranberry sauce
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Mains
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​Traditional Roasted turkey and trimmings
with fluffy roasted potatoes, crispy roasted parsnips, homemade yuletide stuffing, creamy cauliflower cheese, a medley of fresh seasonal vegetables and a rich gravy​
Traditional Roasted Gammon | Roasted Lamb | Pork Belly
with fluffy roasted potatoes, crispy roasted parsnips, homemade yuletide stuffing, creamy cauliflower cheese, a medley of fresh seasonal vegetables and a rich gravy
​Homemade Mushroom, Sprout & Chestnut Wellington (N) ((Vg)
with roasted potatoes crispy roasted parsnips, homemade yuletide stuffing, a medley of fresh seasonal vegetables and a vegetable gravy
Slow braised lamb shank
with a creamy rosemary & garlic mash and braised red cabbage
Pan fried skate Wing
with a zingy lemon caper butter, crushed herby new potatoes and a medley of fresh seasonal roasted vegetables
Seasonal vegetable paella (Vg)
served with homemade warm roasted garlic bread
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Desserts
Christmas pudding (V)
served with brandy butter, custard, ice cream or single cream
Baileys brûlée (V)
served with shortbread biscuits​
Winter berry pudding (V)
topped with port cream
Cheeseboard (Vg) option available
mixed cheeses served with biscuits and a fruity chutney
vegan cheese served with 1/2 crispy baguette and a fruity chutney
Raspberry sorbet (Vg)
two scoops served with a medley of fresh fruit
Trio of Alcohol mini desserts (V)
Tia Maria Mousse / Raspberry Vodka Cheesecake & Pimm's Jelly
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​​5.00 deposit per person is required for every booking and pre-order
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(V) - vegetarian (Vg) - vegan (N) - contains nuts
